Southern Italian Antipasto

Southern Italian Antipasto

Sep 7, 2019 | Desserts, Main Dish, Recipes

Print Recipe Southern Italian Antipasto Course Main Dish Prep Time 30 minutes Servings people Ingredients 1 large ball burrata cheese4 oz. Provolone cheese , cut into bite - sized pieces3 oz. hot so pressata, thinly sliced3 oz. sweet sopressata, thinly sliced4 fresh...
Necci: Tuscan Chestnut Flour Pancakes

Necci: Tuscan Chestnut Flour Pancakes

Mar 5, 2018 | Desserts

These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese and honey. Necci are often prepared on a special set of long-handled, flat iron paddles called testi. Both paddles are...

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