Creamy Mashed Sweet Potatoes with Fresh Thyme
Servings Prep Time
6-8people 10minutes
Cook Time
15-20minutes
Servings Prep Time
6-8people 10minutes
Cook Time
15-20minutes
Ingredients
Optional toppings
Instructions
  1. Place the sweet potatoes in a large pot and cover with cold water. Bring the water to a boil and cook until the potatoes are fork tender, approximately 15-20 minutes. Once the potatoes are cooked, drain thoroughly and return to the pot.
  2. Add butter, cream cheese, and half & half to the sweet potatoes and mash with an immersion blender or a hand-held mixer. For a thinner consistency, add more half & half, if desired.
  3. Once the potatoes are creamy, stir in thyme leaves, cinnamon, and allspice until well blended. Season with salt and pepper, to taste, and serveimmediately topped with a spoonful of whipped cream cheese and/or toasted walnuts, if desired. Enjoy!
Recipe Notes

*Source: Cleveland Clinic Foundation infographic

White Potatoes vs. Sweet Potatoes: Which Are Healthier? (Infographic)

**To make whipped cream cheese topping, blend 4 oz. softened cream cheese, 3 tablespoons half & half, and a dash of cinnamon with an immersion blender or hand-held mixer until light and fluffy. Cover and store any leftovers in the refrigerator and use wherever you enjoy regular cream cheese.