Keto Cashew Pork Stir-Fry
Servings Prep Time
6people 15minutes
Cook Time
6-9minutes
Servings Prep Time
6people 15minutes
Cook Time
6-9minutes
Ingredients
Optional
Instructions
  1. Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  2. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they becomecrisp-tender, around 2-3 minutes.
  3. Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Recipe Notes

Nutritional Information: **

Carbs/Serving:
Total Carbs: 6.59g
Fiber: 1.20g
Net Carbs: 5.39g

Calorie Breakdown:
Protein: 27%
Fat: 68%
Carbohydrates: 5%

*Nutritional information for this recipe is based on using tamari, rather than coconut aminos.

**Source: HappyForks.com recipe analyzer.

Nutritional information provided for entertainment purposes only and is not to be construed as medical advice.