Peach Bellini Cocktail
  1. In a small saucepan, heat ½ cup sugar and ½ cup water. Stir until sugar is completely dissolved. Remove from heat and cool.
  2. Add peach slices and lemon juice to a food processor and blend until smooth. Scoop 1 –2 tablespoons of the peach puree and a drizzle of simple syrup into a chilled champagne flute. Fill glass half way with Prosecco and stir lightly to blend before filling glasses.