Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!
Directions(Variation #2):
Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!
Directions(Variation #3):
Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
Combine the yogurt and chia seeds in a small bowl and stir to combine.
Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.
Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!