Quick Chicken Fricassee
Course
Main Dish
Ingredients
2
lbs.
boneless, skinless chicken breasts, thighs, or a combination
Table salt and ground black pepper
1
T.
unsalted butter
1
T.
olive oil
1
lb.
cremini mushrooms, stems trimmed, caps wiped clean and cut into 1/4-inch slices
1
medium
onion, chopped fine (about 1 cup)
1/4
dry white wine
1
T.
unbleached all-purpose flour
1
medium
garlic clove, minced or pressed through garlic press (about 1 teaspoon)
1 1/2
c.
low-sodium chicken broth
1/3
c.
sour cream
1
egg yolk
1/2
t.
freshly grated nutmeg
2
t.
juice from 1 lemon
2
t.
minced fresh tarragon (see note)