Sicilian Halibut Fish Stew

Sep 5, 2019 | Main Dish, Recipes, Soup

Print Recipe Sicilian Halibut Fish Stew Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium red onion, diced2 large celery stalks, diced2 medium carrots, diced1 medium zucchini, diced2-3 garlic...

Lemony Prawn and Pea Risotto

Sep 1, 2019 | Main Dish, Recipes

Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

Aug 20, 2018 | Main Dish, Recipes

This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Tip: It can be tricky to select healthy and...

Shrimp Saganaki

Aug 16, 2018 | Main Dish, Recipes

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...

Tuscan Mushroom Risotto

Mar 19, 2018 | Main Dish

Risotto is most often associated with Northern Italy, where rice production is more common. However, this version gets its distinctive flair from the inclusion of two classic flavors often associated with Tuscany: Porcini mushrooms and Pecorino Romano cheese. This...