Peach Frangipane Tart

Peach Frangipane Tart

Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Easy Keto Egg Roll in a Bowl

Easy Keto Egg Roll in a Bowl

Print Recipe Easy Keto Egg Roll in a Bowl Course Main Dish Prep Time 15 minutes Cook Time 10-15 minutes Servings people Ingredients 1 1/4 lb. spicy bulk pork sausage1/4 c. water3 c. green cabbage, shredded1 medium carrot, shredded1/2 t. garlic powder2 T. toasted...
Potato,Sausage, and Broccoli Breakfast Casserole

Potato,Sausage, and Broccoli Breakfast Casserole

Print Recipe Potato,Sausage, and Broccoli Breakfast Casserole Course Main Dish Prep Time 10 minutes Cook Time 45 minutes Servings people Ingredients Non-stick cooking spray1/2 lb. bulk Italian sausage (no casings)1 small red onion, diced1 large russet or Idaho potato,...
Coconut Flour Pancakes

Coconut Flour Pancakes

For avoid lumps, sift the coconut flour before adding to the batter. If you don’t have a sifter, pour flour into a fine-mesh sieve and gently shake over the bowl. Print Recipe Coconut Flour Pancakes Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings...
Banana-Chocolate Chunk Muffins

Banana-Chocolate Chunk Muffins

Print Recipe Banana-Chocolate Chunk Muffins Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people (makes 8 muffins) Ingredients 2 large ripe bananas, mashed3/4 c. natural almond butter1/4 c. real maple syrup1 large egg1 t. vanilla extract1 T....
Baked Sweet Potato Frittata

Baked Sweet Potato Frittata

This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!