Instant Pot® Cheeseburger Soup

Jun 6, 2020 | Soup

Print Recipe Instant Pot® Cheeseburger Soup Course Soup Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 2 T. Extra virgin olive oil1/2 medium white onion, finely diced1 lb. ground sirloin1 T....

Instant Pot® Broccoli Cheese Soup

Jun 4, 2020 | Soup

Print Recipe Instant Pot® Broccoli Cheese Soup Course Soup Prep Time 15 minutes Cook Time 6-8 minutes (+ time to come to pressure) Passive Time 5 minutes Servings people Ingredients 2 T. Extra virgin olive oil2 medium shallots, diced1/2 large red pepper, diced small,...

Creamy Avocado Sauce

Jun 2, 2020 | Sauces

Print Recipe Creamy Avocado Sauce Course Side Dish Prep Time 10 minutes Servings people Ingredients 1 c. plain whole milk Greek yogurt1 medium avocado, peeled and chopped2 cloves garlic, peeled and finely minced1 t. ground cumin1/2 t. smoked paprika1/2 t. chili...

Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks

Jun 1, 2020 | Cookbook Reviews, Reviews

This delightful book takes you into the kitchens of people who know what pasta is really all about – great flavor from great ingredients, shared with those you love. Their expertise doesn’t hurt either! These Pasta Grannies are not professional chefs, but rather home...

The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes

May 25, 2020 | Cookbook Reviews, Reviews

The China Study is based on a whole foods, plant-based (WFPB) diet, that avoids meat, dairy, added oil, and sugar. The WFPB diet was researched and written about by T. Colin Campbell, PhD. The China Study Cookbook (Revised and Expanded Edition) is written by...