Nov 13, 2018 | Recipes, Soup
Print Recipe Black Bean and Sweet Potato Soup Course Soup Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small red onion, diced1 medium green bell pepper, diced1 medium red bell pepper, dicedSea salt and black...
Nov 13, 2018 | Cookbook Reviews, Reviews
If you like good hamburgers, this cookbook is a must for your collection. Byron was written by two professional chefs, Tom Byng and Fred Smith, who successfully downsized their restaurant recipes to home-kitchen level. Byron is the name of a chain of sixty small,...
Nov 9, 2018 | Cookbook Reviews, Reviews
One of the best ways to get kids more interested in healthy eating is to get them into the kitchen, but many parents simply don’t know how to get started. Fortunately, there are plenty of good children’s cookbooks out there; The Cooking with Kids Cookbook is a...
Nov 6, 2018 | Beverages, Recipes
Print Recipe Sparkling Apple-Ginger Punch Course Side Dish Prep Time 10 minutes Servings people Ingredients 2 c. fresh 100% apple juice1 1/2 c. sparkling water2 t. ground ginger1 small orange, thinly sliced1 small apple, thinly slicedIce, to serve4 large cinnamon...
Nov 5, 2018 | Cookbook Reviews, Reviews
Too bad 101 One-Dish Dinners was only published in trade paperback. This cookbook by Andrea Chesman will be heavily used in the kitchen; hardback would have a better survival rate. This is an excellent cookbook with heavy, glossy pages and truly one-hundred-and one...
