The Italian Farmer’s Table: Authentic Recipes and Local Lore from Northern Italy (Cookbook Review)

Feb 7, 2018 | Cookbook Reviews, Italy

The Italian Farmer’s Table: Authentic Recipes and Local Lore from Northern Italy is more than just a cookbook. Although it is built around an intriguing collection of authentic regional recipes, it digs deeper to offer a glimpse inside everyday rural life in northern...

Peach Bellini Cocktail

Feb 6, 2018 | Beverages

The classic peach Bellini was created by Giuseppe Cipriani, abartender at Harry’s Bar in Venice. In 1948, this unique concoction of white peach nectar and northern Italy’s own sparkling prosecco wine was named the “Bellini” in honor of artist Giovanni...

Traditional “Stand-and-Stir” Risotto

Feb 6, 2018 | Main Dish

Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...

Crispy Seasoned Kale Chips

Feb 6, 2018 | Appetizer

If you’re looking for a healthy and satisfying alternative to fried potato chips, you are in the right place. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: The first consideration is finding the right...

Thick-Cut Boneless Pork Chops with Garlic Broccoli

Feb 5, 2018 | Main Dish

This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet pan to allow enough room for the...