Sweet  Potato  and  Avocado  Breakfast  “Toast”

Sweet Potato and Avocado Breakfast “Toast”

This hearty and satisfying breakfast recipe will get your day off to a great start. Although it can be prepared in 30 minutes, you can save even more time on busy weekday mornings by roasting a large batch of sliced sweet potatoes ahead of time. Simply store the...
Shawarma-Spiced  Chicken  Wraps

Shawarma-Spiced Chicken Wraps

Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably...
Shrimp  Saganaki

Shrimp Saganaki

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...
Grilled  Tuna  Steaks  with  Preserved  Lemon  Gremolata

Grilled Tuna Steaks with Preserved Lemon Gremolata

This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest. This version also incorporates a nod to...
Grilled  Marinated  Asparagus  with  Gremolata

Grilled Marinated Asparagus with Gremolata

This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat,...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!