Tri-Color Roasted Rosemary Potatoes

Tri-Color Roasted Rosemary Potatoes

These colorful roasted potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner plate – and they’re super easy to make! Print Recipe...
Mediterranean-Inspired Quinoa Salad

Mediterranean-Inspired Quinoa Salad

This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to the naturally salty flavors of the olive brine and Feta cheese, this dish doesn’t need any...
Maple-Balsamic Boneless Pork Chops

Maple-Balsamic Boneless Pork Chops

This one is a real keeper! One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal. Print Recipe...
Lemon-Garlic Jumbo Shrimp

Lemon-Garlic Jumbo Shrimp

It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table in less than 15 minutes. The classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also...
Boneless Pork Chops with Creamy Chive Pan Sauce

Boneless Pork Chops with Creamy Chive Pan Sauce

Here’s another quick and easy weeknight meal you can have on the table in less than 30 minutes. This super tasty recipe is really easy to prepare and with just 5 main ingredients, it’s easy on the wallet, too. Print Recipe Boneless Pork Chops with Creamy Chive Pan...
Cheesy Crash Hot Potatoes

Cheesy Crash Hot Potatoes

If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made popular by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic...

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