Feb 13, 2020 | Main Dish, Recipes
Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Print Recipe Blackened Fish Tacos Course Main Dish Prep Time 20 minutes Cook Time 6-8 minutes Servings people Ingredients Blackened Seasoning Ingredients...
Feb 11, 2020 | Main Dish, Recipes
The subtle flavor of the mango-avocado salsa provides a nice balance to the heat of this delicious pan-seared Cajun snapper – and it’s all ready in under 30 minutes! Print Recipe Spicy Cajun Snapper with Mango-Avocado Salsa Course Main Dish Prep Time 15 minutes Cook...
Feb 10, 2020 | Cookbook Reviews, Main Dish, Reviews
Here is an exceptional cookbook that should be on every home cook’s bookshelf. The Vegetable Butcher should have the highest rating, unfortunately, it’s not without faults. For one thing, page numbers referred to in recipes for other preparations are sometimes...
Feb 9, 2020 | Main Dish, Recipes
Print Recipe Shrimp Oreganato Course Main Dish Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)2-3 large cloves garlic, finely minced3 T. extra virgin olive oil, divided1/2...
Feb 7, 2020 | Main Dish, Recipes
Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. Print Recipe Shrimp Fajita Bowls with Cilantro-Lime Rice Course Main Dish...
Dec 8, 2019 | Cookbook Reviews, Main Dish, Reviews
While many contemporary cookbooks present unusual and rather time-consuming recipes with hard-to-find ingredients, Monica Sweeney took the opposite approach in her cookbook Skillet & Sheet Pan Suppers. She provides a nice selection of simple, basic recipes that...
