Sep 3, 2019 | Main Dish, Recipes
Print Recipe Roasted Artichoke and Mozzarella Salad Course Main Dish Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 14-oz. can or jar artichoke hearts, drained and rinsed1 t. dried Italian seasoning,...
Sep 3, 2019 | Breakfast, Desserts, Main Dish, Recipes
Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Sep 1, 2019 | Main Dish, Recipes
Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...
Aug 30, 2019 | Main Dish, Recipes
Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...
Aug 28, 2019 | Main Dish, Recipes
Print Recipe Roasted Lemon Chicken & Vegetables Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 1 medium red onion, peeled and roughly chopped8 large red potatoes, quartered1 pint cherry (or grape) tomatoes , whole1 t....
Aug 26, 2019 | Desserts, Recipes
Tip: This recipe can easily be doubled, if desire. Print Recipe Easy Homemade Vanilla Fig Jam Course Side Dish Prep Time 1 hour Cook Time 1 hour Servings pint Ingredients 1 lb. figs, stems removed, washed , and quartered2 T. Fresh lemon juice1/2 c. honey, preferably...
