Jun 25, 2019 | Beverages, Recipes
Just a hint of real maple syrup is used in the simple syrup for this recipe. This adds a hint of rich maple goodness, without overpowering the other flavors. Print Recipe Sparkling Blueberry Maple Lemonade Course Main Dish Prep Time 20 minutes Cook Time 5 minutes...
Jun 23, 2019 | Beverages, Recipes
This recipe was inspired by Starbucks™ popular passion tea lemonade. However, this version skips the refined sugar entirely in favor of an infused simple syrup made from honey which plays up the subtle lemongrass and cinnamon flavors found in the Passion® tea blend....
Jun 21, 2019 | Recipes, Sauces
*For best results, prepare the tomato-cucumber mixture and the Tzatziki sauce the night before to give the flavors a chance to combine. If preparing in advance, cover and store in the refrigerator until just before ready to use. Print Recipe MediterraneanLayer Dip...
Jun 19, 2019 | Beverages, Recipes
Print Recipe Frozen Watermelon Slush Course Main Dish Prep Time 10 minutes (+ time to freeze watermelon) Servings people Ingredients 6 c. seedless watermelon, cut into small chunks and frozen2 c. chilled brewed Tazo® Passion ® tea (or water) * * Tip : Although it is...
Jun 17, 2019 | Main Dish, Recipes
Print Recipe Cucumber Cups with Whipped Feta and Dill Course Main Dish Prep Time 20 minutes Servings people Ingredients 8 oz. cream cheese, softened8 oz. Feta, crumbled3 T. half & half2 T. fresh dill (or 2 t. dried)1 t. garlic powderSea salt and black pepper, to...
Jun 15, 2019 | Recipes, Sauces, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Bonus Recipe: Roasted Garlic...
