Nov 2, 2018 | Recipes, Soup
Print Recipe Roasted Fall Harvest Soup Course Soup Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 3 c. butternut squash, cubed3 large firm apples, cubed1 medium red onion, chopped1 T. fresh ginger, minced1 1/2 t. ground cinnamon1/2 t. ground...
Oct 30, 2018 | Breakfast, Desserts, Recipes
Print Recipe Paleo Pumpkin Spice Pancakes Course Main Dish Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 6 large eggs2/3 c. pure pumpkin puree2 T. Honey1/2 c. almond flour1/2 c. coconut flour1 1/2 t. baking powder1 T. pumpkin pie spice1/8 t....
Oct 28, 2018 | Main Dish, Recipes
Print Recipe Orange-Cranberry Bone-In Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 2 T. coconut oil2 lbs. bone-in chicken breasts, with skin1 1/2 t. fresh sage, chopped1 1/2 t. fresh thyme leavesSea salt and...
Oct 24, 2018 | Main Dish, Recipes
Print Recipe Apple Butternut Squash Casserole with Bacon-Pecan Topping Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. coconut oil, melted, divided3 c. butternut squash, cubed2 medium firm apples, cubed1 small red...
Oct 22, 2018 | Desserts, Recipes
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning. Print Recipe 5-Ingredient Chewy Coconut Macaroons Course...
