Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.Special equipment needed:7” springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper Print Recipe Instant Pot®...
Print Recipe Instant Pot® Pork Carnitas Bowls Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes (+ time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients: 1/2 T. chili powder1/2 T. unsweetened cocoa powder1 t....
Print Recipe Instant Pot® Cheeseburger Soup Course Soup Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 2 T. Extra virgin olive oil1/2 medium white onion, finely diced1 lb. ground sirloin1 T....
Print Recipe Instant Pot® Broccoli Cheese Soup Course Soup Prep Time 15 minutes Cook Time 6-8 minutes (+ time to come to pressure) Passive Time 5 minutes Servings people Ingredients 2 T. Extra virgin olive oil2 medium shallots, diced1/2 large red pepper, diced small,...
Print Recipe Creamy Avocado Sauce Course Side Dish Prep Time 10 minutes Servings people Ingredients 1 c. plain whole milk Greek yogurt1 medium avocado, peeled and chopped2 cloves garlic, peeled and finely minced1 t. ground cumin1/2 t. smoked paprika1/2 t. chili...
Print Recipe Roasted Curried Carrots Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 2 lbs. fresh carrots, peeled and cut on the diagonal1 T. Extra virgin olive oil2 T. honey, preferably local1 T. curry powder10-12 fresh thyme...
