Feb 19, 2020 | Main Dish, Recipes
Transform boring, basic rice into something extraordinary with the addition of a few fresh ingredients. In this recipe, lime and cilantro are paired to create a classic flavor combination that brings added depth to your dishes. Print Recipe Instant Pot® Cilantro-Lime...
Feb 17, 2020 | Main Dish, Recipes
Print Recipe Pistachio-Crusted Salmon with Blistered Cherry Tomatoes Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 4 6-oz. salmon filletsSea salt and black pepper, to taste1/4 c. extra virgin olive oil, divided1/4 c. fresh...
Feb 15, 2020 | Main Dish, Recipes
Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight. Print Recipe Swordfish & Pineapple Kabobs Course Main Dish Prep Time 20 minutes Cook Time 20-25 minutes Servings people Ingredients 8 large wooden skewers16 oz. swordfish, cut...
Feb 13, 2020 | Main Dish, Recipes
Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Print Recipe Blackened Fish Tacos Course Main Dish Prep Time 20 minutes Cook Time 6-8 minutes Servings people Ingredients Blackened Seasoning Ingredients...
Feb 11, 2020 | Main Dish, Recipes
The subtle flavor of the mango-avocado salsa provides a nice balance to the heat of this delicious pan-seared Cajun snapper – and it’s all ready in under 30 minutes! Print Recipe Spicy Cajun Snapper with Mango-Avocado Salsa Course Main Dish Prep Time 15 minutes Cook...
Feb 10, 2020 | Cookbook Reviews, Main Dish, Reviews
Here is an exceptional cookbook that should be on every home cook’s bookshelf. The Vegetable Butcher should have the highest rating, unfortunately, it’s not without faults. For one thing, page numbers referred to in recipes for other preparations are sometimes...
