Nov 25, 2018 | Recipes, Soup
Print Recipe Thai Coconut Curry Soup Course Soup Prep Time 10 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small yellow onion, diced1 lb. boneless skinless chicken breast, cubedSea salt and black pepper, to taste3-4 garlic...
Nov 21, 2018 | Featured, Recipes, Soup
Print Recipe New England Clam Chowder Course Soup Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 6 slices thick-cut bacon, diced1 small red onion, diced2 large carrots, finely chopped3 cloves garlic, mincedSea salt and black pepper, to taste2 T....
Nov 19, 2018 | Recipes, Soup
Print Recipe Creamy Ginger Carrot Soup Course Soup Prep Time 15 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small sweet onion, diced3-4 cloves garlic, minced1 1/2 lbs. carrots, diced1 medium red bell pepper, dicedSea salt...
Nov 17, 2018 | Recipes, Soup
Print Recipe Chunky Bacon Potato Soup Course Soup Prep Time 15 minutes Cook Time 40-50 minutes Servings people Ingredients 8 oz. thick-cut bacon, diced1/2 small red onion, diced2 large celery stalks, diced2 large carrots, diced4 c. chicken broth, preferably organic,...
Nov 13, 2018 | Recipes, Soup
Print Recipe Black Bean and Sweet Potato Soup Course Soup Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small red onion, diced1 medium green bell pepper, diced1 medium red bell pepper, dicedSea salt and black...
Nov 2, 2018 | Recipes, Soup
Print Recipe Roasted Fall Harvest Soup Course Soup Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 3 c. butternut squash, cubed3 large firm apples, cubed1 medium red onion, chopped1 T. fresh ginger, minced1 1/2 t. ground cinnamon1/2 t. ground...
