Lemony Prawn and Pea Risotto

Lemony Prawn and Pea Risotto

Tip 1: Substitute large wild-caught shrimp if prawns are not available.Tip 2: Do not rinse the Arborio rice before cooking. The extra starch is needed to create the signature creamy texture of this dish.Tip 3: To incorporate even more flavor into each bite, roughly...
Lemon Fig Olive Oil Cakes

Lemon Fig Olive Oil Cakes

Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...
Roasted Lemon Chicken & Vegetables

Roasted Lemon Chicken & Vegetables

Print Recipe Roasted Lemon Chicken & Vegetables Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 1 medium red onion, peeled and roughly chopped8 large red potatoes, quartered1 pint cherry (or grape) tomatoes , whole1 t....
Cod Caponata

Cod Caponata

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...
Instant Pot® Greek – Style Yogurt

Instant Pot® Greek – Style Yogurt

At first glance, this recipe may seem a bit complicated, but it’s actually very easy once you get the steps down. Once you’ve made a couple batches of this delicious, creamy, and smooth Greek Style yogurt, you’ll never want to buy the store-bought varieties...

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