Shrimp Saganaki

Aug 16, 2018 | Main Dish, Recipes

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Print Recipe Shrimp Saganaki Course Main...

Grilled Tuna Steaks with Preserved Lemon Gremolata

Aug 13, 2018 | Main Dish, Recipes

This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest. This version also incorporates a nod to...

Grilled Marinated Asparagus with Gremolata

Aug 2, 2018 | Main Dish, Recipes

This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat,...

Instant Pot Thai Chicken Thighs

Jul 30, 2018 | Main Dish

These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the...

Steel Cut Oats Breakfast Bowls

Jul 26, 2018 | Breakfast

Here is a healthy and delicious breakfast idea that looks as great as it tastes! The nice thing about these Instant Pot steel cut oats is you can pretty much set it and forget it while it cooks. Tip: To save time in the morning, prepare the yogurt mixture the night...