Mediterranean Roasted Vegetables

Mediterranean Roasted Vegetables

Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies...
Herb-Roasted Chicken with Red Potatoes & Kale

Herb-Roasted Chicken with Red Potatoes & Kale

For best results, use a larger three-quarter size sheet pan instead of a standard 13”x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single...
Peach Bellini Cocktail

Peach Bellini Cocktail

The classic peach Bellini was created by Giuseppe Cipriani, abartender at Harry’s Bar in Venice. In 1948, this unique concoction of white peach nectar and northern Italy’s own sparkling prosecco wine was named the “Bellini” in honor of artist Giovanni...
Traditional “Stand-and-Stir” Risotto

Traditional “Stand-and-Stir” Risotto

Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...
Crispy Seasoned Kale Chips

Crispy Seasoned Kale Chips

If you’re looking for a healthy and satisfying alternative to fried potato chips, you are in the right place. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: The first consideration is finding the right...

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