Feb 15, 2020 | Main Dish, Recipes
Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight. Print Recipe Swordfish & Pineapple Kabobs Course Main Dish Prep Time 20 minutes Cook Time 20-25 minutes Servings people Ingredients 8 large wooden skewers16 oz. swordfish, cut...
Feb 13, 2020 | Main Dish, Recipes
Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Print Recipe Blackened Fish Tacos Course Main Dish Prep Time 20 minutes Cook Time 6-8 minutes Servings people Ingredients Blackened Seasoning Ingredients...
Feb 11, 2020 | Main Dish, Recipes
The subtle flavor of the mango-avocado salsa provides a nice balance to the heat of this delicious pan-seared Cajun snapper – and it’s all ready in under 30 minutes! Print Recipe Spicy Cajun Snapper with Mango-Avocado Salsa Course Main Dish Prep Time 15 minutes Cook...
Feb 9, 2020 | Main Dish, Recipes
Print Recipe Shrimp Oreganato Course Main Dish Prep Time 15 minutes Cook Time 10 minutes Servings people Ingredients 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)2-3 large cloves garlic, finely minced3 T. extra virgin olive oil, divided1/2...
Feb 7, 2020 | Main Dish, Recipes
Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor. Print Recipe Shrimp Fajita Bowls with Cilantro-Lime Rice Course Main Dish...
