Peach Blackberry Salad with Blackberry-Basil Vinaigrett

Mar 20, 2021 | Side Dish

For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop. Print Recipe Peach Blackberry Salad with Blackberry-Basil Vinaigrett Course Side Dish Prep Time 20 minutes Servings people Ingredients Vinaigrette Ingredients ½...

Thai Coconut Curry Soup

Nov 25, 2018 | Recipes, Soup

Print Recipe Thai Coconut Curry Soup Course Soup Prep Time 10 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small yellow onion, diced1 lb. boneless skinless chicken breast, cubedSea salt and black pepper, to taste3-4 garlic...

Instant Pot Chicken Florentine Soup

Jul 5, 2018 | Soup

This light and flavorful soup is inspired by classic Chicken Florentine recipes, but it has some unique elements of its own. For example, pureed white beans and a chunk of Parmesan rind add to its creaminess, while a bit of baby arugula introduces an interesting note...

Chicken with Pecorino Cream Sauce

Mar 2, 2018 | Main Dish

Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the more mild Parmesan. However due to Pecorino’s stronger flavor profile, this isn’t really an ideal swap. Here, the...

Sausage Soup with Peppers and Spinach

Jan 8, 2018 | Soup

This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano pepper, classic herbs, and an interesting blend of spices, this soup delivers lots of fantastic flavor in just over half an hour....