Chunky Bacon Potato Soup

Nov 17, 2018 | Recipes, Soup

Print Recipe Chunky Bacon Potato Soup Course Soup Prep Time 15 minutes Cook Time 40-50 minutes Servings people Ingredients 8 oz. thick-cut bacon, diced1/2 small red onion, diced2 large celery stalks, diced2 large carrots, diced4 c. chicken broth, preferably organic,...

Braised Beef Burgundy Stew

Nov 15, 2018 | Main Dish, Recipes

Print Recipe Braised Beef Burgundy Stew Course Main Dish Prep Time 15 minutes Cook Time 3 - 3 1/2 hours Servings people Ingredients 6 slices thick-cut bacon, diced2 lbs. beef chuck, cut into 1-inch piecesSea salt and black pepper, to taste1 small red onion, chopped1...

One Pot Spicy Pork and Sweet Potato Stew

Sep 3, 2018 | Main Dish, Recipes

You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means you don’t have to let it simmer for hours to get melt-in-your-mouth...

Tuscan White Beans with Fresh Sage

Mar 14, 2018 | Side Dish

As a rule, Tuscan cooking is neither fussy nor complicated. It does not rely on expensive ingredients, heavy sauces, or elaborate presentations to shine. Instead, these recipes often feature high-quality local ingredients combined in delicious, yet elegantly simple,...

Rustic Tuscan White Bean Soup

Mar 12, 2018 | Soup

This flavorful, rustic Tuscan soup is a great way to warm up on chilly days. The mouth-watering combination of pancetta, porcini mushrooms, and hearty cannellini beans makes this a satisfying lunch or light dinner when paired with a crisp, green side salad....