Traditional “Stand-and-Stir” Risotto Feb 6, 2018 | Main DishMany risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...
Easy Baked Risotto Jan 23, 2018 | Main DishThis basic recipe serves as a perfect blank canvas for whatever you want to pair with it. This risotto is creamy and subtle on its own or dress up with caramelized onions, sautéed mushrooms, or peas. Print Recipe Easy Baked Risotto Course Main Dish Cuisine Italian...
