Nov 17, 2018 | Recipes, Soup
Print Recipe Chunky Bacon Potato Soup Course Soup Prep Time 15 minutes Cook Time 40-50 minutes Servings people Ingredients 8 oz. thick-cut bacon, diced1/2 small red onion, diced2 large celery stalks, diced2 large carrots, diced4 c. chicken broth, preferably organic,...
Nov 2, 2018 | Recipes, Soup
Print Recipe Roasted Fall Harvest Soup Course Soup Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 3 c. butternut squash, cubed3 large firm apples, cubed1 medium red onion, chopped1 T. fresh ginger, minced1 1/2 t. ground cinnamon1/2 t. ground...
