Traditional “Stand-and-Stir” Risotto

Traditional “Stand-and-Stir” Risotto

Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...
Bone-In Pork Chops with Creamy Mushroom Sauce

Bone-In Pork Chops with Creamy Mushroom Sauce

Print Recipe Bone-In Pork Chops with Creamy Mushroom Sauce Course Main Dish Prep Time 5 minutes Cook Time 25 minutes Servings people Ingredients 3 T. Extra virgin olive oil4 bone-in pork chops approximately 1/2” thick, room temperatureSea salt and freshly ground black...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!