Feb 23, 2020 | Main Dish, Recipes
Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...
May 13, 2019 | Main Dish, Recipes
Print Recipe Thai Coconut Shrimp Soup Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 T. coconut oil1 lb. medium shrimp, peeled and deveinedSea salt and black pepper, to taste3 large green onion s , chopped2 medium carrots,...
Feb 12, 2019 | Main Dish, Recipes
Print Recipe 5-Ingredient Pineapple Beef Stir-Fry Course Main Dish Prep Time 10 minutes Cook Time 5 minutes Servings people Ingredients 1 T. coconut oil1 lb. beef flank steak, thinly sliced against the grain2 1/2 c. pineapple chunks3 T. tamari or coconut aminos*3...
Oct 28, 2018 | Main Dish, Recipes
Print Recipe Orange-Cranberry Bone-In Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 2 T. coconut oil2 lbs. bone-in chicken breasts, with skin1 1/2 t. fresh sage, chopped1 1/2 t. fresh thyme leavesSea salt and...