Wilted Spinach Salad with Hot Bacon Dressing

Mar 26, 2021 | Side Dish

Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. This will lessen the impact of the fumes. Print Recipe Wilted Spinach Salad with Hot Bacon Dressing Course Side Dish Prep Time 20 minutes Cook Time 15-20 minutes Servings...

Peach Blackberry Salad with Blackberry-Basil Vinaigrett

Mar 20, 2021 | Side Dish

For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop. Print Recipe Peach Blackberry Salad with Blackberry-Basil Vinaigrett Course Side Dish Prep Time 20 minutes Servings people Ingredients Vinaigrette Ingredients ½...

Chicken Caesar Salad with Homemade Dressing

Mar 12, 2021 | Side Dish

For best results, prepare the dressing the night before serving to allow the flavors a chance to fully develop.*Always cook chicken to temperature, not by time. Actual cooking time will vary depending on several factors, including the starting internal temperature,...

Roasted Pork Tenderloin with Golden Beets

May 14, 2020 | Main Dish

*Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read...

Pistachio-Crusted Salmon with Blistered Cherry Tomatoes

Feb 17, 2020 | Main Dish, Recipes

Print Recipe Pistachio-Crusted Salmon with Blistered Cherry Tomatoes Course Main Dish Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 4 6-oz. salmon filletsSea salt and black pepper, to taste1/4 c. extra virgin olive oil, divided1/4 c. fresh...