Roasted Lemon Chicken & Vegetables

Aug 28, 2019 | Main Dish, Recipes

Print Recipe Roasted Lemon Chicken & Vegetables Course Main Dish Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 1 medium red onion, peeled and roughly chopped8 large red potatoes, quartered1 pint cherry (or grape) tomatoes , whole1 t....

Black Bean and Sweet Potato Soup

Nov 13, 2018 | Recipes, Soup

Print Recipe Black Bean and Sweet Potato Soup Course Soup Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small red onion, diced1 medium green bell pepper, diced1 medium red bell pepper, dicedSea salt and black...

Bacon Cheddar Breakfast Casserole

Sep 26, 2018 | Breakfast, Recipes

Print Recipe Bacon Cheddar Breakfast Casserole Course Main Dish Prep Time 10 minutes + time to cool Cook Time 17-23 minutes Servings people Ingredients Non-stick cooking spray2 T. Extra virgin olive oil3 c. broccoli florets3 T. water1 c. sharp cheddar or Colby Jack...

Crispy Zucchini Fries with Marinara Sauce

May 29, 2018 | Main Dish

Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm zucchini work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece...

Paleo Tex-Mex Chicken Tenders

Apr 4, 2018 | Main Dish

This healthy entrée features economical chicken tenders and plenty of fresh vegetables, rather than large amounts of more expensive meat. It can be enjoyed on its own or served over a bed of cauliflower rice to absorb the delicious, rich sauce. The flavor is even...