Gluten – Free French Onion Soup

Mar 18, 2021 | Soup

This recipe uses slices of Gruyére cheese for visual effect. To create the stringy, chewy goodness found in classic restaurant-style French Onion Soup, use equal amounts (3 oz. each) of coarsely grated Gruyére cheese and Mozzarella instead of the Gruyére and Parmesan...

Instant Pot® Beef Short Ribs

Jul 16, 2019 | Main Dish, Recipes

Print Recipe Instant Pot® Beef Short Ribs Course Main Dish Prep Time 20 minutes Cook Time 60-65 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 3 1/2 - 4 lbs. beef short ribsSea salt and black pepper, to taste2-3 T. extra...

Braised Beef Burgundy Stew

Nov 15, 2018 | Main Dish, Recipes

Print Recipe Braised Beef Burgundy Stew Course Main Dish Prep Time 15 minutes Cook Time 3 - 3 1/2 hours Servings people Ingredients 6 slices thick-cut bacon, diced2 lbs. beef chuck, cut into 1-inch piecesSea salt and black pepper, to taste1 small red onion, chopped1...

Tuscan Meat Ragù

Mar 9, 2018 | Main Dish

One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the “soffritto”– the trio of aromatics that creates the flavor-packed foundation for this dish. Although this may seem...

Portobello and Sage-Stuffed Acorn Squash

Dec 23, 2017 | Main Dish

This protein-packed stuffed acorn squash provides a healthy and tasty alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the...