Tip: When blending hot liquids, don’t fill blender more than 1/3 full and make sure the top is properly vented to prevent exploding. Print Recipe Vichyssoise Course Soup Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 3 T. unsalted butter3 T....
For best results, prepare the vinaigrette the day before serving to give the flavors time to fully develop. Print Recipe Peach Blackberry Salad with Blackberry-Basil Vinaigrett Course Side Dish Prep Time 20 minutes Servings people Ingredients Vinaigrette Ingredients ½...
Money-Saving Tip: Use a combination of broth and water instead of the 6 cups of broth listed below.Adding a section of Parmesan rind to homemade soup is a great way to instill additional flavor to your recipes. Print Recipe Chorizo & Red Lentil Soup Course Soup...
Money-Saving Tip: Use a combination of chicken broth and water instead of all broth.*This recipe was tested at 30 minutes active cook time. The rice is soft, but not overly mushy at this time setting. For firmer rice, reduce active time to 28 minutes. Print Recipe...
Print Recipe Instant Pot® Chicken Tiki Masala Course Main Dish Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 1 c. Greek yogurt1 T. fresh ginger, grated1 t. garlic powder1/2 t. ground cumin1/2...
