


Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
Print Recipe Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided10-12 small gluten - free corn tortillas, cut into 8 wedges...