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Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
Print Recipe Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided10-12 small gluten - free corn tortillas, cut into 8 wedges...![Sweet or Savory Flourless “Crepes”](https://foodflakes.com/wp-content/uploads/2017/09/SweetCrepe_horizontal-1080x675.jpg)