Feb 23, 2020 | Main Dish, Recipes
Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...
Nov 19, 2018 | Recipes, Soup
Print Recipe Creamy Ginger Carrot Soup Course Soup Prep Time 15 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small sweet onion, diced3-4 cloves garlic, minced1 1/2 lbs. carrots, diced1 medium red bell pepper, dicedSea salt...
Nov 2, 2018 | Recipes, Soup
Print Recipe Roasted Fall Harvest Soup Course Soup Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 3 c. butternut squash, cubed3 large firm apples, cubed1 medium red onion, chopped1 T. fresh ginger, minced1 1/2 t. ground cinnamon1/2 t. ground...
