Roasted Garlic Hummus

Aug 23, 2018 | Recipes, Side Dish

To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Roasted Garlic Hummus Course Side...

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

Aug 20, 2018 | Main Dish, Recipes

This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Tip: It can be tricky to select healthy and...

Roasted Fennel Salad with Lemon Tahini Dressing

Aug 9, 2018 | Recipes, Side Dish

The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...

Instant Pot Blueberry Maple Compote

Jul 2, 2018 | Sauces

Classic compote recipes include large amounts of white sugar, but this version relies on a more modest amount of real maple syrup for a bit of sweetness. Although this recipe uses fresh blueberries, lemon juice, and cinnamon, feel free to add any combination of fresh...

Lemon Herb Spritzer

Jun 12, 2018 | Beverages

This refreshing spritzer is full of fantastic flavors, including lemon, fresh herbs, and ginger. It’s bright fruity flavor pairs perfectly with the warm earthiness of the culinary herbs and freshly grated ginger for a truly interesting combination. One taste and this...