Apple Butternut Squash Casserole with Bacon-Pecan Topping

Oct 24, 2018 | Main Dish, Recipes

Print Recipe Apple Butternut Squash Casserole with Bacon-Pecan Topping Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. coconut oil, melted, divided3 c. butternut squash, cubed2 medium firm apples, cubed1 small red...

Super Easy Atlantic Cod with Garlic-Herb Butter

Oct 5, 2018 | Main Dish, Recipes

Print Recipe Super Easy Atlantic Cod with Garlic-Herb Butter Course Main Dish Prep Time 5 minutes + time to chill herb butter Cook Time 5-10 minutes Servings people Ingredients Garlic Herb Butter Ingredients 6 T. unsalted butter, softened1 1/2 t. garlic, finely...

Roasted Fennel Salad with Lemon Tahini Dressing

Aug 9, 2018 | Recipes, Side Dish

The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Lemon-Tahini Dressing in advance...

Roasted Tomato and Fennel Soup

Apr 6, 2018 | Soup

This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. As an added bonus, it tastes even better the next day, so consider making adouble or triple batch. It will store in the refrigerator for several days or it can be frozen for...

Mustard Pork Loin with Thyme-Roasted Carrots

Sep 4, 2017 | Main Dish

Eating naturally sweet foods like carrots and sweet potatoes is a great way to keep your sweet tooth at bay. Roasting these vegetables brings out their natural sugars and makes them taste even sweeter. The sweetness of these thyme-roasted carrots works perfectly with...