Time-Saving Tip: Prep the onions, carrots, potatoes, and green beans after the roast starts cooking. Print Recipe Instant Pot® Traditional Pot Roast Course Main Dish Prep Time 15 minutes Cook Time 63 minutes ((combined) + time to come to pressure) Passive Time 10...
Print Recipe Slow Cooker Beef Back Ribs Course Main Dish Prep Time 10 minutes (+ 15 minutes to brown ribs and prepare the sauce) Cook Time 4 hours on high or 8 hours on low Servings people Ingredients 3 T. extra virgin olive oil, divided3 lbs. beef back ribs1/2 t....
Print Recipe Instant Pot® Pork Carnitas Bowls Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes (+ time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients: 1/2 T. chili powder1/2 T. unsweetened cocoa powder1 t....
Print Recipe Instant Pot® Broccoli Cheese Soup Course Soup Prep Time 15 minutes Cook Time 6-8 minutes (+ time to come to pressure) Passive Time 5 minutes Servings people Ingredients 2 T. Extra virgin olive oil2 medium shallots, diced1/2 large red pepper, diced small,...
*Actual cooking time will depend on several factors, including starting internal temperature of the meat, thickness of the cut, and how your oven is calibrated. For best results, remove the pork from the refrigerator 30 minutes prior to cooking and use an instant-read...
