May 6, 2019 | Main Dish, Recipes
Print Recipe One - Skillet Creamy Chicken Quinoa with Peas Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 4 thick-cut slices bacon, diced small1 lb. boneless, skinless chicken breasts, sliced1/2 t. onion powder1/2 t. garlic...
Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes
This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...
Mar 14, 2019 | Main Dish, Recipes
Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...
Mar 4, 2019 | Main Dish, Recipes
*Allow 30 minutes to overnight for chicken to marinate. See belowfor further details. Print Recipe Balsamic Chicken Breasts with Roasted Sweet Potatoes and Broccoli Course Main Dish Prep Time 10 10 minutes (+ time to marinate) Cook Time 20-25 minutes Servings people...
Feb 10, 2019 | Main Dish, Recipes
Print Recipe Raspberry Chicken Mixed Green Salad Course Main Dish Prep Time 10 minutes Servings people Ingredients 4 c. mixed salad greens, rinsed and patted dry1 lb. rotisserieor other cooked chicken breast, sliced1 c. fresh raspberries4 oz. goat cheese,...
