Coconut Fish Curry

Feb 23, 2020 | Main Dish, Recipes

Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...

Stuffed Eggplants with Pomegranate & Tahini

Nov 29, 2019 | Main Dish

Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...

Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion

Nov 15, 2019 | Main Dish

Print Recipe Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 bone-in thick-cut pork chopsSea salt and black pepper, to taste2 t....

Instant Pot® Cinnamon Pear Applesauce

Jul 20, 2019 | Recipes, Sauces

This super easy and versatile applesauce recipe tastes even better after a day or two. It can be enjoyed immediately, however, served alongside savory dishes such as this Cocoa-Spiced Pork Roast or with cottage cheese or creamy Greek yogurt for breakfast.Tip:For added...

Strawberry-Banana Granola Parfaits

Apr 3, 2019 | Desserts, Recipes

Print Recipe Strawberry-Banana Granola Parfaits Course Main Dish Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 large dates, pitted3 T. natural almond butter3 T. Honey2 T. coconut oil, melted1 t. real vanilla extract1 c. rolled oats1/2 t....