Roasted Fall Harvest Soup

Roasted Fall Harvest Soup

Nov 2, 2018 | Recipes, Soup

Print Recipe Roasted Fall Harvest Soup Course Soup Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 3 c. butternut squash, cubed3 large firm apples, cubed1 medium red onion, chopped1 T. fresh ginger, minced1 1/2 t. ground cinnamon1/2 t. ground...
Orange-Cranberry Bone-In Chicken Breasts

Orange-Cranberry Bone-In Chicken Breasts

Oct 28, 2018 | Main Dish, Recipes

Print Recipe Orange-Cranberry Bone-In Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 2 T. coconut oil2 lbs. bone-in chicken breasts, with skin1 1/2 t. fresh sage, chopped1 1/2 t. fresh thyme leavesSea salt and...
Carrot Cake Smoothie with Coconut Whipped Cream

Carrot Cake Smoothie with Coconut Whipped Cream

Nov 1, 2017 | Beverages

This healthy and delicious smoothie tastes more like a decadent dessert than a nutritious way to start the day. The natural sweetness of the orange and carrots are balanced by a trio of complementary spices, while a spoonful of homemade coconut whipped cream serves as...
Slow Cooker Apple-Cinnamon Oats

Slow Cooker Apple-Cinnamon Oats

Oct 11, 2017 | Main Dish

Mornings can be hectic, so this make-ahead recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the...

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