This elegant and easy dessert looks so much more complicated than it actually is! The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here. You also want to use pears that are not quite ripe for this dish. Softer...
Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick oven proof pans or cookware. However, a standard 10″ non-stick skillet will also work provided you don’t try to pop it in the oven! This savory stovetop frittata is easy...
