Orange-Glazed Pork Loin with Roasted Root Vegetables

Mar 12, 2019 | Main Dish, Recipes

Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Print Recipe Orange-Glazed Pork Loin with Roasted Root Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. extra virgin olive oil,...

Instant Pot Mongolian Beef

Jan 14, 2019 | Main Dish

Print Recipe Instant Pot Mongolian Beef Tip:For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half. Course Main Dish Keyword InstaPot Prep Time 15 minutes Cook Time 20-25 minutes (+ time to come to...

Orange-Cranberry Bone-In Chicken Breasts

Oct 28, 2018 | Main Dish, Recipes

Print Recipe Orange-Cranberry Bone-In Chicken Breasts Course Main Dish Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 2 T. coconut oil2 lbs. bone-in chicken breasts, with skin1 1/2 t. fresh sage, chopped1 1/2 t. fresh thyme leavesSea salt and...

Instant Pot Thai Chicken Thighs

Jul 30, 2018 | Main Dish

These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the...

Lemon Herb Spritzer

Jun 12, 2018 | Beverages

This refreshing spritzer is full of fantastic flavors, including lemon, fresh herbs, and ginger. It’s bright fruity flavor pairs perfectly with the warm earthiness of the culinary herbs and freshly grated ginger for a truly interesting combination. One taste and this...