Sous Vide Bacon & Gruyere Egg Bites

Nov 13, 2019 | Main Dish

Note: This recipe is inspired by the Starbucks Sous Vide Egg Bites, but is not a direct copycat.Tip: These delicious sous vide egg bites can be served in the jar they are prepared in, or they can be plated for a more elegant presentation. Be sure to grease the jars...

Pecan Crusted Pork Chops with Plum Sauce

Nov 9, 2019 | Main Dish

Print Recipe Pecan Crusted Pork Chops with Plum Sauce Course Main Dish Prep Time 15 minutes Cook Time 25-35 minutes Servings people Ingredients 2 large eggs3 T. Dijon mustardSea salt and black pepper, to taste1 1/2 c. pecans3 T. fresh rosemary leaves4 thick-cut...

Bacon Cheddar Breakfast Casserole

Sep 26, 2018 | Breakfast, Recipes

Print Recipe Bacon Cheddar Breakfast Casserole Course Main Dish Prep Time 10 minutes + time to cool Cook Time 17-23 minutes Servings people Ingredients Non-stick cooking spray2 T. Extra virgin olive oil3 c. broccoli florets3 T. water1 c. sharp cheddar or Colby Jack...

Crispy Zucchini Fries with Marinara Sauce

May 29, 2018 | Main Dish

Zucchini has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm zucchini work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece...

Sweet or Savory Flourless “Crepes”

Oct 2, 2017 | Main Dish

Traditional crepes are a popular French dish made with a combination of flour and eggs. This extremely versatile, gluten-free version omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or savory fillings. Savory combinations are...