This healthy, dairy-free roasted vegetable soup really hits the spot on a cold or chilly day. As an added bonus, it tastes even better the next day, so consider making adouble or triple batch. It will store in the refrigerator for several days or it can be frozen for...
The dill pickle juice adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken broth when making the pan sauce. Print Recipe Pickle-Braised Chicken Thighs with...
