Poached Pears with Honey Mascarpone Cream

Poached Pears with Honey Mascarpone Cream

This elegant and easy dessert looks so much more complicated than it actually is! The key to success with this recipe is to choose a naturally firm pear varietal, such as the red Anjou used here. You also want to use pears that are not quite ripe for this dish. Softer...

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