This recipe uses slices of Gruyére cheese for visual effect. To create the stringy, chewy goodness found in classic restaurant-style French Onion Soup, use equal amounts (3 oz. each) of coarsely grated Gruyére cheese and Mozzarella instead of the Gruyére and Parmesan...
For best results, prepare the dressing the night before serving to allow the flavors a chance to fully develop.*Always cook chicken to temperature, not by time. Actual cooking time will vary depending on several factors, including the starting internal temperature,...
Print Recipe Roasted Spaghetti Squash with Parmesan & Parsley Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 2 medium spaghetti squash3 T. Extra virgin olive oil1/2 t. garlic powderSea salt & black pepper, to taste1/4 c....
Print Recipe Stuffed Beef Tenderloin with Portobello Mushrooms Course Main Dish Prep Time 20 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large leek, thinly sliced12 0z. baby Portobello mushrooms, diced2 garlic cloves, mincedSea salt and...
Print Recipe Gluten - Free Minestrone Soup with White Beans Course Soup Prep Time 15 minutes Cook Time 40-45 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 medium yellow onion, diced3 medium carrots, diced2 large celery stalks, diced2 garlic cloves,...
