Succulent Braised Tuscan Pork Roast

Succulent Braised Tuscan Pork Roast

Braising is a long, slow cooking method that can transform relatively inexpensive cuts of meat, such as this pork shoulder, into a tender and flavorful meal your whole family will love. Tip: For best results, marinate the pork 1-3 days in advance. To save time, the...

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